This gold-leaf encrusted wagyu tomahawk from Sydney's Botswana Butchery was Australia's most expensive steak, according to a Forbes Australia investigation into the top end of the local beef market. The 1.6kg bone-in ribeye comes from an animal feedlotted for 400 days at Jack's Creek in northern NSW. It will set you back $875 at the.. Image: Shutterstock. It's likely a new record for degustation prices in Australia. In March 2023, chef Mauro Colagreco, whose French fine diner Mirazur was named "best restaurant in the world" in 2019, began a four-week pop-up stint in Sydney. His degustation menu had an asking price of $685 per person, presumably without drinks.
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180/186 Campbell Parade, Bondi Beach. CRAIG WALL / LOLA'S. CRAIG WALL / LOLA'S. In one of Sydney's premier beach suburbs, you're not hard-pressed to find a restaurant with stellar ocean.. Thanks to chef Peter Gilmore's intricately prepared and delicately balanced dishes, Quay is among the most awarded restaurants in Australia. Located on Sydney Harbour's waterfront with sweeping views of the Sydney Opera House and Harbour Bridge, this is a uniquely Australian dining experience with food and views that are both world-class. 2.
