Method. STEP 1. Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.. The Celery Cup No.1 is a veggie-forward Pimm's Cup variation from San Fransisco bar vet H. Joseph Ehrmann. Cucumber vodka, Pimm's No.1, agave nectar, and fresh lemon juice make up the base of the drink. This version goes all in on the vegetal quality of the original recipe, adding muddled celery, cilantro, and cucumber.

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How to Make the Perfect Pimm's? The secret to a good Pimm's is to get the balance right: 1 part Pimm's to 3 parts lemonade (this is what we call 7UP & Sprite in the UK) or for an interesting twist, ginger beer. The basic Pimm's No. 1 is made with a touch of mint, some strawberries, and a small amount of cucumber. Yes, cucumber!. In a large pitcher, mix together the Limonata, Pimm's, and lemon juice. Stir in the cucumber, strawberries, and basil. Let stand for 10 minutes until the flavors have mingled. Fill 4 highball glasses with ice. Pour the cocktail over the ice dividing the cucumbers, strawberries and basil evenly.