"Sorghum is Australia's third-largest grain crop, providing vital feed to animals, but it is increasingly being used in cereals and other foods for human consumption," he said. "Sorghum has been an important dietary source of starch in Africa for thousands of years, but it is increasingly valued in Western diets as a low-GI, gluten-free.. For many sorghum is a new food, however it's been an ancient grain native to Africa for many thousands of years. Today, sorghum is grown and used worldwide and is Australia's third largest crop. Sorghum uses. Sorghum can add a delicious nutty flavour and texture to your breakfasts, salads, or meals.

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Sorghum can be used as a replacement for various sweeteners or as a gluten-free grain in baked goods. It is a good source of antioxidants, fiber, vitamins, and iron. Sorghum FAQs.. sorghum, (Sorghum bicolor), cereal grain plant of the grass family and its edible starchy seeds. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn , used in making brooms and brushes.